Student Nutrition Menus

  • How to make a Meal! Choose 3-5 options for a full lunch meal:

    • an entrée
    • one selections of each fruit offered
    • two selections of vegetables 
    • a grain/bread which may be part of the entrée or separate
    • milk

    Choose 3-4 options for a full breakfast meal:

    • an entrée which may be a combination of grain/breads and meat
    • two selections of a fruit and/or juice
    • milk

    In order to make a complete reimbursable meal, students must select a fruit or vegetable option as part of their meal. 

    The items taken must = 3 or more (one of those must be fruit or vegetable)

  • Meal Prices:


    Elementary and ROMS

    • Breakfast (PK-8) - $1.30
    • Reduced Priced Breakfast - $.30
    • Elementary (K-5) Lunch - $2.75
    • Secondary (6-8) Lunch - $2.85
    • Reduced Priced Lunch - $.40
    • Staff & Visitor meals - $3.25
  • Meal Prices


    Red Oak High School

    • Combo Café Student Breakfast - $1.50
    • Reduced Priced Breakfast - .30¢
    • Combo Café Student Lunch - $3.00
    • Reduce Priced Lunch - .40¢
    • Combo Café Staff & Visitor Lunch- $3.25

     

Breakfast & Lunch Menus

Breakfast & Lunch Menus (text version)