How to make a Meal! Choose 3-5 options for a full lunch meal:

• an entrée
• one selections of each fruit offered
• two selections of vegetables 
• a grain/bread which may be part of the entrée or separate
• milk

Choose 3-4 options for a full breakfast meal:

• an entrée which may be a combination of grain/breads and meat
• two selections of a fruit and/or juice
• milk

In order to make a complete reimbursable meal, students must select a fruit or vegetable option as part of their meal. 

The items taken must = 3 or more (one of those must be fruit or vegetable)