The Red Oak ISD Student Nutrition Department provides nutritious meals within the required guidelines for all students. See below for meal prices, meal breakdowns, and information regarding changes in federally-funded, universal meals provided during COVID.

How to make a nutritious meal! 

Choose 3-5 options for a full lunch meal:

• one entrée
• one selection of each fruit offered (ES/MS), two selections of each fruit in high school
• two selections of vegetables 
• a grain/bread which may be part of the entrée or separate
• milk

Choose 3-4 options for a full breakfast meal:

• an entrée which may be a combination of grain/bread and meat
• two selections of fruit and/or juice
• milk

In order to make a complete reimbursable meal, students must select a fruit or vegetable option as part of their meal. 

The items taken must = 3 or more (one of those must be fruit or vegetable)

Click the School Cafe button above to access all the breakfast and lunch menus!