Student Nutrition Menus

  • How to make a Meal! Choose 3-5 options for a full lunch meal:

    • an entrée
    • one selection of each fruit offered, two selections of each fruit in high school
    • two selections of vegetables 
    • a grain/bread which may be part of the entrée or separate
    • milk

    Choose 3-4 options for a full breakfast meal:

    • an entrée which may be a combination of grain/breads and meat
    • two selections of a fruit and/or juice
    • milk

    In order to make a complete reimbursable meal, students must select a fruit or vegetable option as part of their meal. 

    The items taken must = 3 or more (one of those must be fruit or vegetable)

    Meal Prices:

    ATTN:  ALL REIMBURSABLE MEALS WILL BE FREE FOR ALL STUDENTS IN THE 2021-2022 SCHOOL YEAR!! PARENTS MAY PUT FUNDS ON THEIR STUDENTS ACCOUNT FOR SNACKS AND ALA CARTE PURCHASES.

  • Cost for Second Meal if purchased:

    Elementary and ROMS

    • Breakfast (PK-8) - $1.30
    • Elementary (K-5) Lunch - $2.80
    • Secondary (6-8) Lunch - $2.90
    • Staff & Visitor Breakfast - $1.80
    • Staff & Visitor Lunch - $3.25

  •  

    Red Oak High School

    • Student Breakfast - $1.50
    • Student Lunch - $3.00
    • Staff & Visitor Breakfast - $1.80
    • Staff & Visitor Lunch- $3.25

Breakfast & Lunch Menus

Breakfast & Lunch Menus (text version)