- Red Oak Independent School District
- Student Nutrition Menus
Student Nutrition Menus
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How to make a Meal! Choose 3-5 options for a full lunch meal:
- an entrée
- one selection of each fruit offered, two selections of each fruit in high school
- two selections of vegetables
- a grain/bread which may be part of the entrée or separate
- milk
Choose 3-4 options for a full breakfast meal:
- an entrée which may be a combination of grain/breads and meat
- two selections of a fruit and/or juice
- milk
In order to make a complete reimbursable meal, students must select a fruit or vegetable option as part of their meal.
The items taken must = 3 or more (one of those must be fruit or vegetable)Meal Prices:
ATTN: STARTING NOVEMBER 2ND ALL REIMBURSABLE MEALS ARE FREE FOR ALL STUDENTS THROUGH THE REST OF THE SCHOOL YEAR!!
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Elementary and ROMS
- Breakfast (PK-8) - $1.30
- Reduced Priced Breakfast - $.30
- Elementary (K-5) Lunch - $2.80
- Secondary (6-8) Lunch - $2.90
- Reduced Priced Lunch - $.40
- Staff & Visitor Breakfast - $1.80
- Staff & Visitor Lunch - $3.25
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Red Oak High School
- Student Breakfast - $1.50
- Reduced Priced Breakfast - .30¢
- Student Lunch - $3.00
- Reduce Priced Lunch - .40¢
- Staff & Visitor Breakfast - $1.80
- Staff & Visitor Lunch- $3.25