Degrees and Certifications:
Certificate in Culinary Arts from Le Cordon Bleu BS in Technical Management from DeVry University AAS in Computer Science Programming from Hill College
Ms. Natasha Spivey
Student Nutrition Department
I am the Catering Coordinator for the district. I hold a Certificate in Culinary Art from Le Cordon Bleu, BS in Technical Management from DeVry University and AAS in Computer Science Programming from Hill College. I previously worked for Wolfgang Puck Catering for 2 years and worked along side Bobby Flay.
I have worked for Red Oak ISD since 2015. I enjoy serving our district by catering various events.