Student Nutrition Department

  • District Plan for meal distribution during COVID-19 Closed Campuses & Summer 


    Mission Statement

    To contribute to the well-being of every student by providing nutritious, appealing meals in order for each student to learn and perform at the highest level. 

    Nutrition Policy

    The Red Oak ISD School Nutrition Department participates in the National School Lunch Program, and the School Breakfast Program. Our team of food and nutrition professionals are dedicated to providing quality meals to students, staff, and visitors, and support learning by promoting healthy habits for lifelong nutrition and fitness practices.

    Meals, snacks, and beverages sold or served at Elementary and ROMS meets the requirements of the Healthy Hunger Free Kids Act and the Smart Snacks in School policy. We encourage students to make healthy meal choices by providing access to a variety of healthy menu options, and daily choices of fresh fruits and vegetables. 

    Monthly menus can be found at Student Nutrition Menus.

    access my School Bucks online meal payment system - open in new windowMy School Bucks

    Red Oak ISD Student Nutrition Department offers a way to put money in your child's lunch account. Online deposits may be made through mySchoolBucks. Parents are able to register for an account and view information for free. Parents are also able to view account balances or recent purchases in the school cafeteria, add money to their child's account, and setup low balance alerts through this award-winning, parent friendly system.

    For more information about mySchoolBucks>>> 

    School Lunch App - Apply NowSchool Lunch App

    Red Oak ISD is pleased to announce the availability of applying for Free and Reduced Price Meals online! The process is SAFE, SECURE, PRIVATE, and AVAILABLE anytime, anywhere! 

    For more information about School Lunch App>>>

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at the US Department of Agriculture website and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2)   fax: 202-690-7442; or (3)  email:

    This institution is an equal opportunity provider.

  • Victoria Ybarra
    Victoria Ybarra
    Director of
    Student Nutrition

    Office Hours:

    Monday - Friday
    8:00 a.m. to 4:30 p.m.

    Summer Hours
    May 29 - July 31
    Monday - Thursday
    7:30 a.m. to 4:30 p.m.

    Office Location:

    109 W. Red Oak Road
    Red Oak, Texas 75154

    Contact Number:

    972-617-2941 ext. 4094 
    Fax # 972-617-4326